LO's I created the last few days

for an online crop that one of the forums I frequent is doing.  Some lo's are for a scraplife or sketch.  Others are for bad photo, a load challenge, texture & music.  I've completed 7 of the 10 challenges so far.  All are traditional lo's.  

 Our DS's oldest son

 Our DD's, daughter

 Our DD's daughter and SO

 Our son's wife, newest DS in February and oldest DS playing with his Poppy

Mike's, wife-Becca and newest DS from February

 Tricia's daughter {Junebuggy} 1st Bday in July

Junebuggy at maybe 6 months.

Supplies:

Bossy Joscie Flair

Tim Holtz ink, dabbers, distress tool, tiny attacher stapler

Prize pkg from Debby Schuh blog posts contest

Ribbon-my ribbon jar

ATG adhesive

MME

Pebbles

Winnings from online crop Scrap"R"US

8x8 Traditional Dbl Page Lo

I needed to start our newest grandchilds baby album, so here is the 1st dbl page lo.  {Almost 9 months after he was born.}  The day we got to hold him after he came home from the hospital.

Used the same supplies as the last post but also added a wood veneer by Amy Tangerine from a blog prize I won from Debby Schuh.

New Traditional LO using prize from recent crop

Heres a lo of our DS's two boys a couple months after the youngest was born.

Thickers from Scrap"R"Us Crop Prize
Pebbles from Scrap"R"Us Crop Prize
String from Scrap"R"Us Crop Prize
Journaling Cards from Scrap"R"Us Crop Prize
Stickers from Scrap"R"Us Crop Prize

ATG

Household ink pen

Tim Holtz Tiny Attacher Stapler

Tim Holtz Ink

Tim Holtz Distresser Tool

White Sauce Chicken Enchiladas

2 sml. or 1 large can cream chicken soup {bottom of page}

sour cream

diced black olives {med. can}

sliced olives

diced green chiles, mild {med. can}

milk or water will work 

3-4 lrg. can chicken {like tuna}  You can use real chicken too but I’m lazy

Grated Mexican Cheese

corn tortillas

pam

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I used to roll them into enchiladas but found it was easier to just layer it.

Mix the cream chicken soup, olives & green chiles with a couple big spoons of sour cream.  Add enough milk or water to make a stew consistancy. Set aside.  {This will be added between each layer and to the bottom/top

Open can chicken and drain.  Break up onto paper plate

Add cheese to a paper plate

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Ready:  

Spray a 13x9 size baking dish with spam.  Add cream chicken soup mixture to bottom of baking dish.  Take some corn tortillas and break into 4 pieces.  Layer on bottom until its covered.  Spread sauce over top of tortillas.  Add chicken, then cheese.  I add a little bit of sauce to this, small spoonfuls over layers.   Then just repeat until you run out of supplies or room.  You should get at least 3 layers that are filled in.  Spread sauce on top, add cheese and some sliced olives.

I buy the large can cream chicken mostly so I have extra to add to a couple pieces of chicken in a couple days in the oven.  You will have extra left over.  

 The 2 sml. cans-I use one can and have the extra incase I think I might need to make more of the sauce.

You will found you either like them on the dry side or the moist side.  It ends up being personal preference.